October 2013

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pomegranate pork loin

pomegranate pork loin

I don’t know what happened to fall, but last week it was like winter swept in.  And seeing as how I have about zero tolerance for the cold, I was not prepared.  I went outside and picked the rest of the decent basil off my plant and made pesto that I used for pizza (and … more

edamame with soy sauce and sesame seeds

edamame with soy sauce and sesame seeds

I am so into edamame (aka soybeans) right now that it is kind of embarrassing.  Like, I know it’s a super food and maybe a little bit trendy, but for someone who absolutely cannot stand the taste of green peas, it is like a vegetable sent down from heaven just to remind me that not … more

one second everyday

A little over a month ago, I somehow stumbled across this TED talk by Cesar Kuriyama, who spent an entire year filming one second every day of his life (and plans to continue doing so for the rest of his life).  I thought it was such a cool idea, and turns out: there’s an app … more